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	<title>Linea tradizionale &#8211; Salumi del Castello &#8211; Qualità e Tradizione</title>
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	<title>Linea tradizionale &#8211; Salumi del Castello &#8211; Qualità e Tradizione</title>
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	<item>
		<title>Guanciale al Pepe Nero</title>
		<link>https://www.salumidelcastello.it/prodotto/guanciale-al-pepe-nero/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:13:42 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=528</guid>

					<description><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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		<item>
		<title>Gunciale Bianco Dolce</title>
		<link>https://www.salumidelcastello.it/prodotto/gunciale-bianco-dolce/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:12:42 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=524</guid>

					<description><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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		<item>
		<title>Guanciale Piccante</title>
		<link>https://www.salumidelcastello.it/prodotto/guanciale-piccante/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:11:54 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=520</guid>

					<description><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Guanciale tipico calabrese si ricava dalle parti della guancia e della gola del maiale, dal sapore inconfondibile, grazie anche alla copertura di peperoncino rosso in polvere, è l’ideale per insaporire sughi come l'amatriciana e la carbonara. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Spianatina piccante</title>
		<link>https://www.salumidelcastello.it/prodotto/spianatina-piccante/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:09:40 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=514</guid>

					<description><![CDATA[La Spianatina è un salume dalla forma piccola e schiacciata, simile nel gusto alla Spianata o Schiacciata, si ottiene anch’essa da carni selezionate, salate e pepate con peperoncino di Calabria. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[La Spianatina è un salume dalla forma piccola e schiacciata, simile nel gusto alla Spianata o Schiacciata, si ottiene anch’essa da carni selezionate, salate e pepate con peperoncino di Calabria. 

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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		<item>
		<title>Filetto Piccante</title>
		<link>https://www.salumidelcastello.it/prodotto/filetto-piccante/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:07:39 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=510</guid>

					<description><![CDATA[Il Filetto è un salume nobile in quanto ottenuto dal muscolo intero del lombo di suino, parte magra selezionata, poi salmistrata con sale, pepe, spezie e aromi e stagionato per un tempo minimo di 60 giorni.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Filetto è un salume nobile in quanto ottenuto dal muscolo intero del lombo di suino, parte magra selezionata, poi salmistrata con sale, pepe, spezie e aromi e stagionato per un tempo minimo di 60 giorni.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Filetto Dolce</title>
		<link>https://www.salumidelcastello.it/prodotto/filetto-dolce/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:06:54 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=506</guid>

					<description><![CDATA[Il Filetto è un salume nobile in quanto ottenuto dal muscolo intero del lombo di suino, parte magra selezionata, poi salmistrata con sale, pepe, spezie e aromi e stagionato per un tempo minimo di 60 giorni.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Filetto è un salume nobile in quanto ottenuto dal muscolo intero del lombo di suino, parte magra selezionata, poi salmistrata con sale, pepe, spezie e aromi e stagionato per un tempo minimo di 60 giorni.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Salsiccia Bastone Piccante</title>
		<link>https://www.salumidelcastello.it/prodotto/salsiccia-bastone-piccante/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:04:59 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=500</guid>

					<description><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Salsiccia Bastone Rossa Dolce</title>
		<link>https://www.salumidelcastello.it/prodotto/salsiccia-bastone-rossa-dolce/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:03:39 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=497</guid>

					<description><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Salsiccia Bastone Bianca Dolce</title>
		<link>https://www.salumidelcastello.it/prodotto/salsiccia-bastone-bianca-dolce/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 11:02:10 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=493</guid>

					<description><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[La Salsiccia Bastone è preparata con carni selezionate macinate a grana fine e insaccata in budello dritto che le conferisce la classica forma a “bastone”.

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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			</item>
		<item>
		<title>Salame Ungherese</title>
		<link>https://www.salumidelcastello.it/prodotto/salame-ungherese/</link>
		
		<dc:creator><![CDATA[AdminSalumiDelCastello.it]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 10:59:56 +0000</pubDate>
				<guid isPermaLink="false">https://www.salumidelcastello.it/v1/?post_type=product&#038;p=487</guid>

					<description><![CDATA[Il Salame tipo Ungherese è un insaccato preparato macinando finemente carne di suino insieme con sale, pepe macinato, e aglio pestato, ha sentori di affumicato.  

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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										<content:encoded><![CDATA[Il Salame tipo Ungherese è un insaccato preparato macinando finemente carne di suino insieme con sale, pepe macinato, e aglio pestato, ha sentori di affumicato.  

<img class="wp-image-964 alignnone" src="https://www.salumidelcastello.it/v1/wp-content/uploads/2024/04/Salumidelcastello-icone_prod.png" alt="" width="505" height="62" />

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